Lamb meat from Alpstein is all about nature, quality and trust.
Lamb meat from Alpstein is particularly tender and characterised by its full-flavoured taste. In addition, pasturing in the Alpstein region makes an ecological contribution to preserving biodiversity.
Alpstein lamb is a very special delicacy. Whether prepared ‘à-la-minute’ or to traditional recipes (grandmother-style): our Alpstein lamb ensures that every festive meal is guaranteed to be a success.
A fragrant shoulder roast, an Alpstein lamb rack or a stew with vegetables are just some of the dishes that you can serve to delight and, above all, surprise your guests.
Health / nutrients / vitamins
Lamb contains valuable proteins which are particularly well absorbed by the human body. It is also a good source of iron and zinc and rich in B-group vitamins. More than half of the available fat consists of monounsaturated and polyunsaturated fatty acids, which are part of a healthy and balanced diet. Ask your butcher for a piece of Alpstein lamb. We are sure that you and your guests will enjoy it.
